A vermouth made with Beechworth chardonnay, with green tea from the Kiewa Valley and yuzu leaf, yuzu rind and hops from the Ovens Valley. Cinchona and gentian add to the bitterness, creating a robust vermouth woth more bitterness than other seen in vermouth.
Delicious on is own, but makes a great Vesper, with the Auric subbing for the long lost Kina Lillet
A vermouth made with Beechworth chardonnay, with green tea from the Kiewa Valley and yuzu leaf, yuzu rind and hops from the Ovens Valley. Cinchona and gentian add to the bitterness, creating a robust vermouth woth more bitterness than other seen in vermouth.
Delicious on is own, but makes a great Vesper, with the Auric subbing for the long lost Kina Lillet